Pappula Podi ~ Spicy Dalia Powder

Pappula Podi ~ Spicy Roasted Bengal Gram Powder

Ingredients :

Roasted Bengal Gram (Dalia) : 2 cups
Chopped Dry Coconut : 1 cup
Garlic Pods : 3 to 5
Red Chilli Powder to taste
Salt to taste

Method :

Chop the dry coconut into small pieces and grind into a powder. Then add the dalia, salt, red chilli powder and garlic pods to it. Grind into a coarse powder. Serve with dosa, idli or hot steamed rice with dollop of ghee.

Other Names : Pappula Podi, Putnala Podi, Putnalapappu Podi

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