Apple Rabri / Rabdi

Ingredients :

Milk : 2 cups
Grated Apple : 3/4 cup
Sugar : 1/4 cup
Cardamom Powder : 1/2 tsp
Ghee roasted almonds

Method :

Heat the milk in a heavy bottomed pan and boil on a low flame until it reduces to half quantity. When the milk is reduced to half, add the sugar and cardamom powder and cook for a few minutes. Now add the grated apple and cook for another 2 minutes.Switch off the flame and let it cool completely. Garnish with chopped almonds and refrigerate for sometime. Serve it chilled.

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