Ingredients :
- Poha / Flattened Rice :1 cup
- Powdered Jaggery : 3/4 cup
- Grated Coconut : 1.5 tbsp
- Cardamom Powder : 1/2 tsp
- Ghee : 2 tsp
- Cashews
Method :
1. Wash
the poha. Drain and set aside.
2. Heat the ghee in a pan. Add and fry the
chopped nuts. Set aside when the nuts turn golden brown color.
3. In the
same pan, mix the jaggery and
water. The amount of water should be just enough to soak the jaggery
and make a syrup of two thread consistency.
4. Switch off the flame and
add the cardamom powder, coconut and poha and mix well. Garnish with
fried cashews and serve.
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