Sweet and Sour Elephant Yam Curry Recipe

Ingredients :

1. Wash, peel and chop the yam into medium size cubes. 

 

2. In a saucepan, add the chopped yam, turmeric powder, salt and water and cook until yam pieces are tender. Drain and set aside. 

 

3.Heat oil in a pan and add the urad dal, chana dal and mustard seeds.

 

4.Once they start to splutter, add the broken red chillies and curry leaves and fry for a couple of seconds. 

 

5. Now add the tamarind extract and powdered jaggery to it and fry for a couple of minutes.

 

6. Then add the cooked yam and red chilli powder and mix very well.

 

7.Serve hot with rice, roti or dosa.