Pazham Pori / Ethakka Appam ~ Ripe Plantain Fritters Recipe

Pazham Pori ~ Authentic Kerala Snack Recipe

Preparation & Cooking Time : 15 mins
Serves : 4 persons


Sliced Ripe Plantains
Method :

1. Peel and cut the plantain horizontally into two halves and then slice them lengthwise.

2. In a mixing bowl, combine the both flours, sugar, turmeric powder, salt and cooking soda. 

3. Add water little by little and make a smooth and medium thick batter.
My Lovely Banana fritters :)

4. Dip the sliced plantains in the batter and fry them in the hot oil. 

5. Fry until golden brown and drain on a paper towel. 

6. Serve with a cup of hot tea.

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