Ragi Rottelu / Indian Finger Millet Flat Bread Recipe:
Preparation & Cooking Time: 30 mins
Serves: 2 persons
Ingredients :
- Ragi Flour / Finger Millet Flour : 1 cup + 1/4 cup (for dusting)
- Water : 1 cup
- Salt to taste
Method :
1. Bring a cup of water to boil. When the
water come to rolling stage, add the salt and ragi flour and mix well.
2. Remove from the heat and cover it with a lid for a couple of minutes. Then open the lid and allow it to cool.
3. When the dough is still warm, knead it to a soft dough. The dough
should be soft and smooth.