Potato Murukku / Aloo Murukulu Recipe | Diwali Snacks Recipes

Potato Murukku / Aloo Murukulu Recipe
Preparation & Cooking Time: 30 - 40 mins


Potato : 1 big sized
Rice Flour : 1 and 1/2 cups
Cumin Seeds / Carom Seeds: 1 tsp
Red Chilli Powder: 1 tsp or to taste
Salt to taste


1. Cook, peel and mash the potato until smooth. 

2. Combine the rice flour, cumin seeds, salt, red chilli powder, mashed potato and 3 tablespoons of hot oil in wide bowl. 

3. Mix very well and make a soft dough by adding the water little by little. Knead the dough till very soft. The dough should be soft and smooth. 

4. Take a small portion of dough and fill in the murukku / chakli press. 

5. Carefully press the murukku press over the hot oil and deep fry the murukulu until golden color on both sides. 

6. Remove from the oil and store in a airtight container.


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