Khoya Coconut Jaggery Laddu Recipe - Step by Step Recipe - Holi Special Recipes

If you are searching for more Holi Sweets Recipes then do check Dodha Burfi, Khoya Besan Laddu, Gulab Jamun, 7 cup burfi, Chocolate Mawa Burfi, Semiya Payasam, Bread rasmalai, Milkmaid Rava Laddu, Kaju Katli and Paneer Payasam.  

Mawa Coconut Jaggery Ladoo Recipe  Hari Chandana PIndianDessert
Prep Time: 5 mins    |  Cook time: 25 mins    |  Makes: 25 - 30 ladoos 

Ingredients:

• 1 cup Unsweetened Khoya / Mawa, crumbled
• 1 cup Grated Fresh Coconut
• 1 cup Powdered Jaggery
• 1/4 cup Dessicated Coconut or as needed
• 1/4 tsp Cardamom Powder
• 1 tsp Ghee

Method:

• Combine the powdered jaggery and little water in a heavy bottomed pan.
• The amount of water should be just enough to soak the jaggery.
• Heat until the jaggery dissolves completely.

• Add the crumbled khoya, coconut and cardamom powder and combine.
• Mix very well to avoid lumps.

• Let the mixture cook on a medium flame.
• When the mixture start leaving the sides of the pan, add ghee and mix.
• Stir continuously until you get a thick and lumpy mixture (refer the above image).

• Remove it from the flame and let it cool completely.

• Divide the cooked mixture into round shape balls.
• Roll the each ball in dessicated coconut.

• Let them dry for sometime.
• Store them in an airtight container.