Atukula Daddojanam Recipe - Thayir Aval - Dahi Poha - Mosaru Avalakki - Krishnashtami Naivedyam Recipes

Ingredients:

• 1 cup Thick Flattened Rice / Poha
• 1.5 cups Yogurt or as needed
• 1/4 cup Milk, boiled and cooled
• 1 - 2 Green Chillies, finely chopped
• 1 1/2 tsp Ginger, finely chopped or grated
• 3/4 tsp Mustard Seeds
• 3/4 tsp Chana Dal
• 1/4 tsp Urad Dal
• 1 Sprig Curry Leaves
• A big pinch of Hing
• 1 tbsp Oil
• 2 Dried Red Chillies
• Salt to taste

Instructions:

1. Wash the poha in water till they soften. Drain and keep it aside for a few minutes.
2. In a bowl, combine the poha, milk, yogurt and salt. Mix well.
3. Add little more yogurt to get the desired consistency. 
4. Heat oil in a pan for seasoning.
5. Add the mustard seeds, chana dal and urad dal and let them splutter.
6. Add the chopped green chillies, ginger, curry leaves, dry chillies and hing and fry for a few seconds.
7. Pour this over the poha mixture and mix until well combined.
8. Serve immediately.

Labels: breakfast, Festival Recipes, poha, Prasadam Recipes, yogurt